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Prep Time 10 minutes Cook Time 15 minutes 1/2 head Lettuce 2/3 cup(200g/7oz) Potatoes 50 g(1.76oz) Green beans 1 Cucumber 60 g(2oz) Cherry tomatoes 2 Boiled eggs 145 g(5oz) Can of tuna in oil, drained 35 g(1.2oz) Olives 4 Anchovy fillets A 1 1/2 tbsp ENJUKU KOJI MISO 2 tbsp Olive oil 1 tsp Lemon juice 1 tbsp Balsamic vinegar Calories228kcalCarbohydrates8gProtein16gFat15gSaturated Fat3gPolyunsaturated Fat3gMonounsaturated Fat8gCholesterol107mgSodium565mgPotassium447mgFiber2gSugar4gVitamin A730IUVitamin C10mgCalcium58mgIron2mg PreparationTrim the ends of the green beans and boil until tender

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